Brand: The Spice Lab
Features:
- KNOWN: Scotch Bonnet is famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile.
- MADE: Scotch Bonnet powder infused with sea salt.
- COMPARISON: Most Scotch bonnets have a heat rating of 100,000?350,000 Scoville units. For comparison, most jalape?o peppers have a heat rating of 2,500 to 8,000 on the Scoville scale.
Details: Scotch Bonnet is famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile. Scotch Bonnet powder infused with sea salt. Scotch Bonnet is found mainly in the Caribbean islands; it is also in Guyana (where it is called the ball-of-fire pepper), the Maldives Islands (where it is called githeyo mirus), Panama (where it is called aji chombo) and West Africa. Most Scotch bonnets have a heat rating of 100,000?350,000 Scoville units. For comparison, most jalape?o peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet are grown on some of the Caribbean islands, called cachucha peppers.