Author: Christopher Nyerges
Brand: Falcon Guides
Edition: Illustrated
Binding: Paperback
Format: Illustrated
Number Of Pages: 232
Release Date: 01-05-2016
Part Number: Illustrated
Details: Product Description From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia’s Chickweed SoupFireweed JellyShiyo’s Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle From the Back Cover From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia’s Chickweed SoupFireweed JellyShiyo’s Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle About the Author Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.
EAN: 9781493018703
Package Dimensions: 9.0 x 6.0 x 0.5 inches
Languages: English