Extra White Gold Gluten Free All Purpose Flour – Gluten Free Flour Blend For Baking & Cooking – [Kosher] [Gluten Free] [Vegan] [Soy Free] [Nut Free] [Dairy Free] – 15.9 Ounces (2 pack)

Brand: Extra White Gold

Features:

• ALL-PURPOSE - Bake cakes, pies, pastries, pancakes and cookies with gluten-free baking flour
• GLUTEN-FREE - Extra White Gold flour is a cup to cup gluten-free flour
• FREE FROM ALLERGENS - Free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy
• SWAP-A-CUP CONCEPT – Swap out enriched white flour for this gluten-free, sugar-free formula
• INGREDIENTS - Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophosphate, sodium bicarbonate, mono diglyceride (emulsifier), salt

Details:

Extra White Gold Gluten Free All Purpose Flour, 15.9 Ounces

Enrich the taste and your health when choosing to cook and bake with this Extra White Gold Gluten Free All Purpose Flour. The 15.9 ounce bag of flour offers you plenty of this preservative-free, kitchen essential for multiple uses. 

With the 1:1 conversion, sign on to the idea of swap a cup of standard white flour with this gluten-free all purpose flour to bring a healthier element to your baked goods. Whip up cakes, cookies, pies and pastries with this rich formula that is free from sugar, nuts, soy and dairy. 

Free from eight allergens, this bag of all purpose flour provides you with a high-quality baking and cooking solution and an all-natural option when making pancakes and your favorite bakery items at home or at your restaurant or bakery. Featuring a unique gluten free blend of fibers and proteins, this all purpose flour is the ultimate solution for healthy cooking and eating. 

Our Story

Extra White Gold premium gluten free flour blends are crafted by renowned pastry chef and Natural Gourmet Institute graduate, Chef Mazor.  She is well known as an author of numerous cook books, a culinary instructor and consultant to airlines, hotels and restaurants.  What really inspired Chef Mazor to create this line of gluten free flour blends was her daughter being diagnosed with Celiac Disease. Since individuals that have Celiac cannot tolerate gluten, Chef Mazor's daughter could not enjoy all of her mom's delicious treats.  This is how Extra White Gold was born.  Rigorous testing and intricate detail went into creating each blend.  The result is the finest gluten free flour blends on the market.  Your guests won't believe that your delectable baked goods are completely gluten free!

Package Dimensions: 10.8 x 8.5 x 2.4 inches